Makhana, also known as foxnuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a species of water lily that thrives in stagnant ponds and wetlands. These seeds are harvested, dried, and then popped (like popcorn) to create the light, crunchy snack known as phool makhana in India.
| Weight | 100g, 250g, 500g |
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